|
TLR4
|
631
|
1
|
5.56K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Fall 2021)
|
|
Glycoconjugate
|
627
|
1
|
1.68K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Fall 2017)
|
|
Marmalade
|
627
|
0
|
27.1K
|
en.wikipedia
|
University of British Columbia/FNH 200 Exploring Our Food (Summer 2019)
|
|
DNA polymerase I
|
626
|
2
|
10.1K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2017)
|
|
Bicinchoninic acid
|
624
|
1
|
918
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2021)
|
|
Blueberry
|
623
|
1
|
321K
|
en.wikipedia
|
Rutgers University--New Brunswick/Food Physical Systems (Fall 2016)
|
|
Basil
|
622
|
1
|
89.8K
|
en.wikipedia
|
University of British Columbia/FNH200 Exploring our Foods (Summer 2018)
|
|
P24 capsid protein
|
622
|
1
|
336
|
en.wikipedia
|
Metropolitan State University of Denver/Biochemistry II (Spring 2024)
|
|
Risalamande
|
621
|
0
|
16.8K
|
en.wikipedia
|
Rutgers University--New Brunswick/Food Physical Systems (Fall 2016)
|
|
Solid lipid nanoparticle
|
621
|
1
|
3.41K
|
en.wikipedia
|
University of Washington/Meso and Microfluidics in Chemical Analysis (Winter)
|
|
Kinin
|
620
|
1
|
3.79K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 (Fall 2018)
|
|
Ester
|
620
|
1
|
111K
|
en.wikipedia
|
University of Washington/Meso and Microfluidics in Chemical Analysis (Spring 2020)
|
|
S-Adenosylmethioninamine
|
620
|
0
|
153
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2022)
|
|
Pear
|
619
|
1
|
55.1K
|
en.wikipedia
|
University of British Columbia/FNH 200 Exploring Our Food (Summer 2019)
|
|
Absorbance
|
618
|
1
|
20.3K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2017)
|
|
Anserine
|
618
|
1
|
753
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Fall 2021)
|
|
Cisplatin
|
617
|
0
|
23K
|
en.wikipedia
|
ON Tech University/CHEM 4610 F22 (Fall)
|
|
Polydioxanone
|
616
|
1
|
2.68K
|
en.wikipedia
|
Dartmouth/Chemistry of Macromolecules (Spring quarter 2021)
|
|
Radiotrophic fungus
|
615
|
2
|
20.3K
|
en.wikipedia
|
The University of British Columbia/CHEM 300 (Fall 2023)
|
|
Glycosyl
|
614
|
1
|
1.43K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 (Fall 2018)
|
|
Elastolefin
|
614
|
1
|
672
|
en.wikipedia
|
Dartmouth/Chemistry of Macromolecules (Spring 2019)
|
|
Penning ionization
|
612
|
1
|
2.29K
|
en.wikipedia
|
Louisiana State University/Chemistry 4558 Mass Spectrometry (Spring 2018)
|
|
Mercapturic acid
|
612
|
1
|
211
|
en.wikipedia
|
Hunter College/CHEM 378 (Spring 2024)
|
|
Lithium peroxide
|
610
|
0
|
827
|
en.wikipedia
|
The University of British Columbia/CHEM 300 (Jan-April)
|
|
Basic aromatic ring
|
608
|
1
|
627
|
en.wikipedia
|
The University of British Columbia/CHEM 300 (2)
|
|
Protein metabolism
|
605
|
1
|
14.6K
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Spring 2019)
|
|
Futile cycle
|
603
|
1
|
1.61K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 (Fall 2018)
|
|
Lipid
|
602
|
1
|
86.7K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Silylene
|
600
|
1
|
505
|
en.wikipedia
|
MIT/Main Group Chemistry (Fall 2018)
|
|
Mineral absorption
|
600
|
2
|
958
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 (Fall 2018)
|
|
Conductive elastomer
|
591
|
1
|
8.77K
|
en.wikipedia
|
Dartmouth College/The Chemistry of Macromolecules (Spring 2017)
|
|
Chocolate ice cream
|
590
|
1
|
7.04K
|
en.wikipedia
|
Rutgers University--New Brunswick/Food Physical Systems (Fall 2016)
|
|
Acetal
|
590
|
1
|
14.6K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Ommochrome
|
584
|
1
|
174
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2022)
|
|
Carbon–hydrogen bond activation
|
583
|
0
|
4.15K
|
en.wikipedia
|
UCLA/Organometallic Chemistry (Winter 2016)
|
|
Advanced Inorganic Chemistry/Matrix (1.3)
|
583
|
0
|
94
|
en.wikibooks
|
UCLA/Advanced Inorganic Chemistry (Spring 2016)
|
|
Metalloprotein
|
583
|
1
|
6.24K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2017)
|
|
Willem Johan Kolff
|
580
|
1
|
1.56K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2017)
|
|
TP53-inducible glycolysis and apoptosis regulator
|
577
|
3
|
1.23K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2017)
|
|
Surfactant
|
576
|
1
|
113K
|
en.wikipedia
|
University of Washington/Meso and Microfluidics in Chemical Analysis (Spring 2020)
|
|
Carbonation
|
575
|
1
|
18.8K
|
en.wikipedia
|
Rutgers University--New Brunswick/Food Physical Systems (Fall 2017)
|
|
Soil chemistry
|
575
|
0
|
3.64K
|
en.wikipedia
|
University of Washington/Meso and Microfluidics in Chemical Analysis (Spring Quarter 2022)
|
|
Soil chemistry
|
575
|
0
|
1.24K
|
en.wikipedia
|
University of Washington/Electronic Structure and Applications of Materials Chem 485 (WI2022)
|
|
Alpha-Ketoglutaric acid
|
574
|
1
|
11.8K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Fall 2017)
|
|
Hordein
|
574
|
3
|
298
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Fall 2021)
|
|
Alpha Chi Sigma
|
573
|
2
|
3.14K
|
en.wikipedia
|
UCLA/Chem 153A Honors (Fall 2017)
|
|
Monorail
|
572
|
3
|
65K
|
en.wikipedia
|
UNC Asheville/CHEM 409 - Chem Lit Seminar (Spring 2018)
|
|
Acrylamide
|
572
|
1
|
28.7K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Isotope-coded affinity tag
|
571
|
3
|
2.02K
|
en.wikipedia
|
Louisiana State University/Chemistry 4558 Mass Spectrometry (Spring 2019)
|
|
Szybalski's rule
|
571
|
1
|
63
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Spring 2019)
|
|
Ice milk
|
570
|
1
|
4.4K
|
en.wikipedia
|
University of British Columbia/FNH 200 Exploring Our Food (Summer 2019)
|
|
Cellulin
|
568
|
1
|
47
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab - spring 2023 (Spring 2023)
|
|
Sorbet
|
565
|
1
|
40.4K
|
en.wikipedia
|
University of British Columbia/FNH 200 Exploring Our Food (Summer 2019)
|
|
Cheetos
|
565
|
1
|
28.5K
|
en.wikipedia
|
California State University, Monterey Bay/Biochemistry I (Spring)
|
|
Bacteriohopanepolyol
|
564
|
1
|
160
|
en.wikipedia
|
Caltech/Organic Geochemistry 2021 (Spring)
|
|
Curry powder
|
563
|
1
|
204K
|
en.wikipedia
|
University of British Columbia/FNH200 Exploring our Foods (Summer 2018)
|
|
Coral bleaching
|
561
|
1
|
67.8K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Fall 2017)
|
|
Autospore
|
560
|
0
|
237
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Fall 2021)
|
|
Polyolefin
|
558
|
1
|
17.7K
|
en.wikipedia
|
UCLA/Organometallic Chemistry (Winter 2016)
|
|
Structures for lossless ion manipulations
|
555
|
1
|
218
|
en.wikipedia
|
University of Washington/Meso and Microfluidics in Chemical Analysis (Spring Quarter 2022)
|
|
Structures for lossless ion manipulations
|
555
|
1
|
52
|
en.wikipedia
|
University of Washington/Electronic Structure and Applications of Materials Chem 485 (WI2022)
|
|
Fluorocitric acid
|
552
|
1
|
218
|
en.wikipedia
|
Hunter College/Chemistry 378 (Fall 2017)
|
|
Depolymerizable polymers
|
552
|
1
|
87
|
en.wikipedia
|
Dartmouth/Chemistry of Macromolecules (Spring quarter 2021)
|
|
Methanol toxicity
|
551
|
1
|
13.9K
|
en.wikipedia
|
UCLA/Chem 153A Honors (Winter 2017)
|
|
Neutrophil
|
550
|
1
|
42.1K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Fall 2021)
|
|
Water conditioner
|
550
|
1
|
635
|
en.wikipedia
|
The University of British Columbia/CHEM 300 (Fall 2023)
|
|
Spot analysis
|
546
|
1
|
1.39K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Waterborne diseases
|
546
|
2
|
53.2K
|
en.wikipedia
|
Villanova University/MSE 2301 Fall 2021 (Fall 2021)
|
|
Tert-Butanesulfinamide
|
545
|
1
|
1.66K
|
en.wikipedia
|
University of Washington/Meso and Microfluidics in Chemical Analysis (Spring Quarter 2022)
|
|
Caffeoylquinic acid
|
544
|
1
|
2.35K
|
en.wikipedia
|
Rutgers University--New Brunswick/Food Physical Systems (Fall 2016)
|
|
Chondrichthyes
|
544
|
1
|
52.6K
|
en.wikipedia
|
UCLA/Chem 153A Honors (Fall 2018)
|
|
Metal-phenolic network
|
543
|
1
|
141
|
en.wikipedia
|
Dartmouth College/The Chemistry of Macromolecules (Spring 2017)
|
|
Biochemistry
|
542
|
1
|
59.8K
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Spring 2020)
|
|
Daniel Neumark
|
541
|
4
|
105
|
en.wikipedia
|
Bard College/Advanced Topics in Organic Synthesis (Fall 2017)
|
|
Conjugated fatty acid
|
541
|
1
|
616
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Fall 2019)
|
|
Effects of climate change on ecosystems
|
541
|
2
|
3.28K
|
en.wikipedia
|
Villanova University/MSE 2301 Fall 2021 (Fall 2021)
|
|
Enzyme kinetics
|
539
|
1
|
192K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2017)
|
|
Caveolae
|
536
|
1
|
3.09K
|
en.wikipedia
|
Middle Georgia State University/BIOL 3310 Biochemistry (2017 spring)
|
|
Volatile organic compound
|
535
|
1
|
60.2K
|
en.wikipedia
|
University of Washington/Meso and Microfluidics in Chemical Analysis (Spring Quarter 2022)
|
|
Cerein
|
534
|
1
|
35
|
en.wikipedia
|
Hunter College/CHEM 378 (Spring 2024)
|
|
French New Wave
|
533
|
1
|
75.2K
|
en.wikipedia
|
Portland State University/CHEM 694 (Spring, 2018)
|
|
Organometallic chemistry
|
533
|
1
|
29.7K
|
en.wikipedia
|
University of Washington/Meso and Microfluidics in Chemical Analysis (Spring Quarter 2021)
|
|
Affitin
|
532
|
0
|
217
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Spring 2019)
|
|
Antigen-presenting cell
|
531
|
1
|
20.2K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 (Fall 2018)
|
|
Inductively coupled plasma mass spectrometry
|
530
|
1
|
31.6K
|
en.wikipedia
|
University of Washington/Meso and Microfluidics in Chemical Analysis (Spring Quarter 2022)
|
|
Octanoyl-CoA
|
528
|
1
|
194
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Spring 2019)
|
|
Demethylating agent
|
528
|
0
|
193
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Fall 2022)
|
|
Beta-lactam
|
527
|
1
|
12.7K
|
en.wikipedia
|
Bard College/Advanced Topics in Organic Synthesis (Fall 2017)
|
|
Sucrase-isomaltase
|
527
|
0
|
808
|
en.wikipedia
|
Roosevelt University /Introduction to Biochemistry BCHM 355 and 455 (Fall 2018 )
|
|
Chemical biology
|
525
|
1
|
4.93K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Chitin-glucan complex
|
525
|
1
|
242
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Fall 2022)
|
|
Wasabi
|
521
|
1
|
221K
|
en.wikipedia
|
Rutgers University--New Brunswick/Food Physical Systems (Fall 2016)
|
|
Elevated alkaline phosphatase
|
521
|
1
|
40.7K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2017)
|
|
Cell fractionation
|
521
|
1
|
2.58K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Fall 2017)
|
|
Biochemistry
|
521
|
1
|
85.3K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Calcitroic acid
|
520
|
2
|
340
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 (Fall 2018)
|
|
Lysis buffer
|
519
|
2
|
12.8K
|
en.wikipedia
|
UCLA/Chem 153A Honors (Winter 2016)
|
|
Conductive elastomer
|
519
|
1
|
1K
|
en.wikipedia
|
Dartmouth/Chemistry of Macromolecules (Spring 2019)
|
|
Allotropes of phosphorus
|
516
|
1
|
18.7K
|
en.wikipedia
|
University of Washington/Meso and Microfluidics in Chemical Analysis (Spring Quarter 2022)
|
|
DNA sequencing
|
512
|
1
|
54.2K
|
en.wikipedia
|
UCSB/BMSE 201B 2019 (Fall 2019)
|