|
Chromatography
|
890
|
1
|
92.9K
|
en.wikipedia
|
University of Washington/Meso and Microfluidics in Chemical Analysis (Spring Quarter 2021)
|
|
List of keyboard switches
|
890
|
0
|
2.58K
|
en.wikipedia
|
California State University, Monterey Bay/Biochemistry I (Spring)
|
|
Amino acid activation
|
886
|
2
|
1.43K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab - spring 2023 (Spring 2023)
|
|
Delta-Carotene
|
884
|
2
|
204
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 (Fall 2018)
|
|
Open microfluidics
|
884
|
2
|
352
|
en.wikipedia
|
University of Washington/Meso and Microfluidics in Chemical Analysis (Spring 2019)
|
|
French dressing
|
884
|
1
|
9.48K
|
en.wikipedia
|
University of British Columbia/FNH 200 Exploring Our Food (Summer 2019)
|
|
Dialysis (biochemistry)
|
883
|
0
|
3.44K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2017)
|
|
Soil
|
873
|
2
|
122K
|
en.wikipedia
|
Georgia Institute of Technology/Environmental Geochemistry (Fall 2021)
|
|
Cellulin
|
873
|
2
|
78
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Fall 2022)
|
|
Tea
|
867
|
2
|
1.02M
|
en.wikipedia
|
Rutgers University--New Brunswick/Food Physical Systems (Fall 2016)
|
|
Isoprene
|
867
|
1
|
29.2K
|
en.wikipedia
|
University of Washington/Meso and Microfluidics in Chemical Analysis (Spring Quarter 2022)
|
|
Huggins equation
|
865
|
3
|
987
|
en.wikipedia
|
Dartmouth/Chemistry of Macromolecules (Spring 2019)
|
|
Cyclic nucleotide–gated ion channel
|
865
|
0
|
661
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab - spring 2023 (Spring 2023)
|
|
Water footprint
|
864
|
3
|
14.4K
|
en.wikipedia
|
Villanova University/MSE 2301 Fall 2021 (Fall 2021)
|
|
Xenin
|
862
|
1
|
85
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 (Fall 2018)
|
|
De novo synthesis
|
862
|
1
|
7.98K
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Spring 2019)
|
|
Ataxin 7
|
861
|
1
|
74
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Spring 2019)
|
|
Caraway
|
860
|
1
|
38.6K
|
en.wikipedia
|
University of British Columbia/FNH200 Exploring our Foods (Summer 2018)
|
|
Sensor
|
855
|
1
|
25.4K
|
en.wikipedia
|
Dartmouth College/Functional Nanomaterials (Winter)
|
|
Ferredoxin—nitrate reductase
|
854
|
2
|
167
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Spring 2019)
|
|
Pyrobaculum aerophilum
|
853
|
2
|
98
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Egg as food
|
851
|
1
|
67K
|
en.wikipedia
|
University of British Columbia/FNH200 Exploring our Foods (Summer 2018)
|
|
N-Acetylglucosamine receptor
|
850
|
1
|
86
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Spring 2019)
|
|
Guanylate cyclase activator
|
850
|
1
|
46
|
en.wikipedia
|
Hunter College/CHEM 378 (Spring 2024)
|
|
Robert E. Connick
|
846
|
0
|
90
|
en.wikipedia
|
Community College of Philadelphia/CHEM 121 - Honors (Fall 2016)
|
|
AMP-activated protein kinase
|
846
|
1
|
13.7K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Radiochemistry
|
843
|
1
|
1.94K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Water purification
|
843
|
2
|
103K
|
en.wikipedia
|
Villanova University/MSE 2301 Fall 2021 (Fall 2021)
|
|
Solid-phase synthesis
|
842
|
0
|
2.53K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Kanamienamide
|
840
|
1
|
85
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Christian Gmelin
|
839
|
1
|
147
|
en.wikipedia
|
Community College of Philadelphia/CHEM 121 - Honors (Fall 2016)
|
|
Monobenzyl phthalate
|
838
|
2
|
140
|
en.wikipedia
|
UNC Asheville/CHEM 409 - Chemistry Research Seminar (Spring 2022)
|
|
Glycolysis
|
836
|
1
|
1.59M
|
en.wikipedia
|
Middle Georgia State University/BIOL 3310 Biochemistry (2017 spring)
|
|
Mass spectrometry
|
835
|
1
|
179K
|
en.wikipedia
|
Louisiana State University/Chemistry 4558 Mass Spectrometry (Spring 2018)
|
|
Conrad Willgerodt
|
835
|
4
|
138
|
en.wikipedia
|
The University of British Columbia/CHEM 300 (Fall)
|
|
POT1
|
834
|
1
|
375
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Oxygen–hemoglobin dissociation curve
|
832
|
2
|
114K
|
en.wikipedia
|
UCLA/Chem 153A Honors (Winter 2018)
|
|
Bradford protein assay
|
831
|
1
|
22.3K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Allspice
|
829
|
1
|
46.1K
|
en.wikipedia
|
University of British Columbia/FNH200 Exploring our Foods (Summer 2018)
|
|
Rye
|
828
|
3
|
127K
|
en.wikipedia
|
Rutgers University--New Brunswick/Food Physical Systems (Fall 2017)
|
|
Astragalus didymocarpus
|
824
|
2
|
8
|
en.wikipedia
|
UCLA/Fiat Lux - Communicating science to a global audience (Spring 2024)
|
|
Group II intron
|
823
|
1
|
1.04K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 (Fall 2018)
|
|
African-American history of agriculture in the United States
|
822
|
1
|
2.24K
|
en.wikipedia
|
Middle Georgia State University/BIOL 3310 Biochemistry (2018 Spring)
|
|
Alu Element
|
819
|
5
|
57
|
en.wikipedia
|
Hunter College/Chemistry 378 (Fall 2017)
|
|
HSP90B1
|
819
|
1
|
565
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Cruzipain
|
818
|
1
|
86
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Fall 2019)
|
|
Virtual water
|
818
|
1
|
5.82K
|
en.wikipedia
|
Villanova University/MSE 2301 Fall 2021 (Fall 2021)
|
|
Mdm2
|
816
|
1
|
6.73K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Aptamer
|
814
|
1
|
11K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Fragment-based lead discovery
|
811
|
2
|
1.66K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Paraben
|
809
|
1
|
31.4K
|
en.wikipedia
|
The University of British Columbia/CHEM 300 (Fall 2023)
|
|
Burkholderia bryophila
|
806
|
1
|
62
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2017)
|
|
Powdered milk
|
804
|
1
|
27.9K
|
en.wikipedia
|
University of British Columbia/FNH200 Exploring our Foods (Summer 2018)
|
|
Ultraviolet–visible spectroscopy
|
803
|
1
|
32.6K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2017)
|
|
Porphyrin
|
803
|
1
|
22.9K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Fall 2017)
|
|
Agamous
|
801
|
1
|
201
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Fall 2020)
|
|
Food coloring
|
800
|
2
|
25.3K
|
en.wikipedia
|
University of British Columbia/FNH200 Exploring our Foods (Summer 2018)
|
|
Polytene chromosome
|
798
|
2
|
13.4K
|
en.wikipedia
|
UCSB/BMSE 201B 2019 (Fall 2019)
|
|
Osteotomy
|
795
|
1
|
10.6K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Fall 2017)
|
|
Hydrogen carrier
|
795
|
2
|
369
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Fall 2019)
|
|
Cell–cell recognition
|
792
|
1
|
710
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Spring 2019)
|
|
Paula Johnson
|
792
|
3
|
1.69K
|
en.wikipedia
|
California State University, Monterey Bay/Biochemistry (Spring)
|
|
Alu element
|
785
|
2
|
34.8K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2017)
|
|
Photoresist
|
783
|
1
|
12.2K
|
en.wikipedia
|
Dartmouth College/Functional Nanomaterials (Spring 2017)
|
|
Alpha glucan
|
783
|
1
|
505
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 (Fall 2018)
|
|
Diethylethanolamine
|
782
|
1
|
952
|
en.wikipedia
|
Hunter College/Chemistry 378 (Fall 2017)
|
|
Single-nucleotide polymorphism
|
782
|
1
|
54.7K
|
en.wikipedia
|
University of Washington/Meso and Microfluidics in Chemical Analysis (Spring Quarter 2021)
|
|
GABRA4
|
776
|
1
|
127
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2022)
|
|
Cholinergic neuron
|
775
|
1
|
5.5K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2017)
|
|
Amino acid activation
|
775
|
1
|
1.25K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 (Fall 2018)
|
|
Suspension polymerization
|
773
|
1
|
4.35K
|
en.wikipedia
|
The University of British Columbia/CHEM 300 (Fall)
|
|
Chemical space
|
769
|
1
|
660
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
AS04
|
769
|
2
|
674
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Spring 2020)
|
|
Copine
|
767
|
2
|
179
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 (Fall 2018)
|
|
Complementary DNA
|
766
|
0
|
14.5K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2021)
|
|
Sour cream
|
764
|
1
|
23.9K
|
en.wikipedia
|
Rutgers University--New Brunswick/Food Physical Systems (Fall 2019)
|
|
Prostate cancer
|
763
|
1
|
1.87M
|
en.wikipedia
|
Hunter College/Chemistry 378 (2016)
|
|
Casein kinase 1
|
762
|
1
|
42.3K
|
en.wikipedia
|
Hunter College/Chemistry 378 (2016)
|
|
Cider
|
762
|
1
|
50.9K
|
en.wikipedia
|
University of British Columbia/FNH 200 Exploring Our Food (Summer 2019)
|
|
Cyclic nucleotide phosphodiesterase
|
760
|
2
|
556
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2017)
|
|
Isobaric labeling
|
758
|
6
|
2.28K
|
en.wikipedia
|
Louisiana State University/Chemistry 4558 Mass Spectrometry (Spring 2019)
|
|
Cystine knot
|
758
|
2
|
811
|
en.wikipedia
|
UCLA/Chem 153A Honors (Spring 2019)
|
|
High-performance liquid chromatography
|
754
|
1
|
158K
|
en.wikipedia
|
University of Washington/Meso and Microfluidics in Chemical Analysis (Winter)
|
|
Corey–Itsuno reduction
|
754
|
1
|
982
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Oxytocinase
|
754
|
2
|
310
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Spring 2019)
|
|
Cycloprop-2-ene carboxylic acid
|
753
|
1
|
154
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 (Fall 2018)
|
|
Biuret test
|
752
|
1
|
19.1K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2017)
|
|
Pickled cucumber
|
751
|
1
|
129K
|
en.wikipedia
|
Rutgers University--New Brunswick/Food Physical Systems (Fall 2016)
|
|
Adamkiewicz reaction
|
751
|
1
|
1.3K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 (Fall 2018)
|
|
Deoxyribonuclease
|
747
|
1
|
3.77K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2017)
|
|
Draculin
|
746
|
2
|
983
|
en.wikipedia
|
California State University, Monterey Bay/Biochemistry I (Spring)
|
|
Polymer chemistry
|
746
|
1
|
9.57K
|
en.wikipedia
|
The University of British Columbia/CHEM 300 (Fall)
|
|
Steam reforming
|
745
|
1
|
32.7K
|
en.wikipedia
|
University of Washington/Communication in Chemical Engineering (Winter 2017)
|
|
BAT2
|
743
|
0
|
175
|
en.wikipedia
|
California State University, Monterey Bay/Biochemistry I (Spring)
|
|
Ap4A
|
742
|
2
|
124
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 (Fall 2018)
|
|
Mincemeat
|
742
|
1
|
12.7K
|
en.wikipedia
|
University of British Columbia/FNH 200 Exploring Our Food (Summer 2019)
|
|
Hemoglobin
|
741
|
1
|
1.89M
|
en.wikipedia
|
Middle Georgia State University/BIOL 3310 Biochemistry (2017 spring)
|
|
Larry Fitzgerald
|
741
|
1
|
34.3K
|
en.wikipedia
|
California State University, Monterey Bay/Biochemistry I (Spring)
|
|
Peptidyl transferase
|
739
|
2
|
65.1K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2017)
|
|
Glucokinase
|
739
|
1
|
12.6K
|
en.wikipedia
|
Middle Georgia State University/BIOL 3310 Biochemistry (2017 spring)
|