|
Topoisomerase
|
1150
|
1
|
168K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2017)
|
|
CA 242 (tumor marker)
|
1150
|
1
|
237
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Fall 2021)
|
|
Oxalosuccinic acid
|
1146
|
4
|
563
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Spring 2019)
|
|
Enkephalin
|
1145
|
2
|
8.16K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Astatine
|
1145
|
2
|
54K
|
en.wikipedia
|
University of Washington/Meso and Microfluidics in Chemical Analysis (Spring 2019)
|
|
Benzyl alcohol
|
1143
|
2
|
302
|
en.wikipedia
|
Bay Path University/Organic Chemistry I (Fall 2025)
|
|
Allan–Robinson reaction
|
1142
|
2
|
473
|
en.wikipedia
|
Bard College/Advanced Topics in Organic Synthesis (Fall 2017)
|
|
Butyryl-CoA
|
1140
|
2
|
342
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Fall 2021)
|
|
Coomassie Brilliant Blue
|
1134
|
2
|
59K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2017)
|
|
Gas chromatography
|
1132
|
17
|
51.2K
|
en.wikipedia
|
UNC Asheville/CHEM 409 - Chemistry Research Seminar (SPring 2021)
|
|
2-oxoglutarate (2OG)-dependent dioxygenases
|
1130
|
0
|
241
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2017)
|
|
Preserved lemon
|
1129
|
7
|
2.16K
|
en.wikipedia
|
University of British Columbia/FNH200 Exploring our Foods (Summer 2018)
|
|
Environmental impact of fishing
|
1127
|
0
|
6.57K
|
en.wikipedia
|
Villanova University/MSE 2301 Fall 2021 (Fall 2021)
|
|
Nectar
|
1124
|
1
|
15.7K
|
en.wikipedia
|
University of British Columbia/FNH200 Exploring our Foods (Summer 2018)
|
|
Vicilin
|
1123
|
4
|
434
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2021)
|
|
Oxamic acid
|
1121
|
2
|
154
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Spring 2019)
|
|
Cytidine diphosphate
|
1120
|
2
|
332
|
en.wikipedia
|
Hunter College/CHEM 378 (Spring 2024)
|
|
Palladium-catalyzed coupling reactions
|
1118
|
2
|
6.44K
|
en.wikipedia
|
UCLA/Organometallic Chemistry (Winter 2016)
|
|
Chaperone-mediated autophagy
|
1116
|
2
|
1.44K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Lysozyme
|
1114
|
3
|
30.5K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Prostaglandin antagonist
|
1112
|
1
|
661
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Spring 2019)
|
|
Deoxyribonuclease II
|
1110
|
3
|
316
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Coffee roasting
|
1107
|
2
|
269K
|
en.wikipedia
|
Rutgers University--New Brunswick/Food Physical Systems (Fall 2016)
|
|
Rice
|
1106
|
1
|
175K
|
en.wikipedia
|
University of British Columbia/FNH200 Exploring our Foods (Summer 2018)
|
|
CDw17 antigen
|
1105
|
2
|
41
|
en.wikipedia
|
Hunter College/CHEM 378 (Spring 2024)
|
|
Endothelin converting enzyme 1
|
1101
|
2
|
94
|
en.wikipedia
|
California State University, Monterey Bay/Biochemistry I (Fall 2025)
|
|
Adenosylcobalamin
|
1099
|
2
|
2.1K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2022)
|
|
Callose
|
1099
|
3
|
1.52K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 (Fall 2018)
|
|
Organometallic chemistry
|
1097
|
1
|
22.2K
|
en.wikipedia
|
UNC Asheville/CHEM 409 - Chemistry Research Seminar (Spring 2022)
|
|
Salmonella enterica subsp. enterica
|
1097
|
1
|
3.86K
|
en.wikipedia
|
Hunter College/CHEM 378 (Spring 2024)
|
|
Polymer chemistry
|
1096
|
1
|
6.28K
|
en.wikipedia
|
University of Washington/Technical Writing and Communication in Chemical Engineering (Winter)
|
|
Activating transcription factor
|
1089
|
2
|
368
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 (Fall 2018)
|
|
Chocolate bloom
|
1088
|
1
|
24.5K
|
en.wikipedia
|
Rutgers University--New Brunswick/Food Physical Systems (Fall 2016)
|
|
Mead
|
1085
|
5
|
90.4K
|
en.wikipedia
|
Rutgers University--New Brunswick/Food Physical Systems (Fall 2019)
|
|
BODIPY
|
1079
|
2
|
3.33K
|
en.wikipedia
|
Massachusetts Institute of Technology/Main Group Chemistry (Fall 2022)
|
|
Fuculose
|
1075
|
2
|
213
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 (Fall 2018)
|
|
Pentadin
|
1075
|
2
|
145
|
en.wikipedia
|
California State University, Monterey Bay/Biochemistry I (Spring)
|
|
Self-assembling peptide
|
1073
|
1
|
736
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Honey
|
1073
|
1
|
1.29M
|
en.wikipedia
|
Rutgers University--New Brunswick/Food Physical Systems (Fall 2016)
|
|
RNA splicing
|
1073
|
2
|
19.6K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab - spring 2023 (Spring 2023)
|
|
Uridine diphosphate galactose
|
1073
|
2
|
245
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab - Fall 2024 (Fall 2024)
|
|
Pregnancy-associated plasma protein A
|
1072
|
3
|
4.74K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Fall 2020)
|
|
Agarose gel electrophoresis
|
1072
|
4
|
10.8K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Fall 2017)
|
|
Cross-link
|
1070
|
3
|
31.7K
|
en.wikipedia
|
UCLA/Chem 153A Honors (Spring 2017)
|
|
Butyryl-CoA
|
1070
|
1
|
539
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 (Fall 2018)
|
|
Fructose 2,6-bisphosphate
|
1066
|
1
|
5.43K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2017)
|
|
Thin-film composite membrane
|
1062
|
2
|
1.7K
|
en.wikipedia
|
University of Washington/Meso and Microfluidics in Chemical Analysis (Spring Quarter 2022)
|
|
Carbamoyl phosphate
|
1062
|
1
|
1.78K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 (Fall 2018)
|
|
Nell I. Mondy
|
1062
|
2
|
77
|
en.wikipedia
|
UCLA/Chem 153A Honors (Fall 2016)
|
|
Purinergic receptor
|
1059
|
2
|
1.96K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2022)
|
|
Western blot
|
1058
|
3
|
34.4K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2021)
|
|
Lipopeptide
|
1057
|
3
|
1.21K
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Spring 2019)
|
|
Georg Ernst Stahl
|
1054
|
3
|
1.31K
|
en.wikipedia
|
McGill University/Chem 180 World of Chemistry - Environment (Winter 2020)
|
|
Warburg effect (oncology)
|
1051
|
-3
|
66.1K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Fall 2017)
|
|
Leucine-responsive regulatory protein
|
1047
|
1
|
59
|
en.wikipedia
|
California State University Monterey Bay/Biochemistry I (Fall 2023)
|
|
Elisabethatriene
|
1045
|
2
|
110
|
en.wikipedia
|
California State University, Monterey Bay/Biochemistry I (Fall 2025)
|
|
Luttinger liquid
|
1045
|
1
|
2.99K
|
en.wikipedia
|
University of Washington/Electronic Structure and Applications of Materials Chem 485 (WI2022)
|
|
Chitobiose
|
1044
|
2
|
440
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2021)
|
|
Surfactant protein D
|
1044
|
5
|
262
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Fall 2020)
|
|
Crick, Brenner et al. experiment
|
1043
|
2
|
460
|
en.wikipedia
|
Hunter College/CHEM 378 (Spring 2024)
|
|
PSCA (gene)
|
1031
|
3
|
118
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2022)
|
|
Chloride process
|
1031
|
2
|
566
|
en.wikipedia
|
Louisiana State University/CHEM 4150 (Fall 2017)
|
|
Calcitroic acid
|
1030
|
2
|
138
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab - Fall 2023 (Fall 2023)
|
|
Cell wall protein 2
|
1027
|
1
|
23
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Fall 2021)
|
|
Raisin bread
|
1025
|
1
|
1.5K
|
en.wikipedia
|
University of British Columbia/FNH200 Exploring our Foods (Summer 2018)
|
|
Ataxin 7
|
1024
|
2
|
178
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Fall 2019)
|
|
Gelatin
|
1024
|
2
|
314K
|
en.wikipedia
|
Rutgers University--New Brunswick/Food Physical Systems (Fall 2017)
|
|
Leukotriene-A4 hydrolase
|
1023
|
-2
|
217
|
en.wikipedia
|
The University of British Columbia/CHEM 300 (Jan-April)
|
|
Laparoscopy
|
1021
|
1
|
48.1K
|
en.wikipedia
|
California State University, Monterey Bay/Biochemistry I (Spring)
|
|
Decaffeination
|
1021
|
2
|
25.1K
|
en.wikipedia
|
University of British Columbia/FNH200 Exploring our Foods (Summer 2018)
|
|
Acetoacetyl-CoA
|
1019
|
3
|
1.08K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2021)
|
|
Newark water crisis
|
1017
|
3
|
732
|
en.wikipedia
|
Villanova University/MSE 2301 Fall 2021 (Fall 2021)
|
|
Animal disease model
|
1016
|
2
|
2.75K
|
en.wikipedia
|
University of Washington/Meso and Microfluidics in Chemical Analysis (Spring Quarter 2021)
|
|
Electroporation
|
1013
|
1
|
11.5K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Fumonisin B2
|
1013
|
0
|
1.25K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab - Spring 2025 (Spring 2025)
|
|
Soy sauce
|
1012
|
2
|
129K
|
en.wikipedia
|
Rutgers University--New Brunswick/Food Physical Systems (Fall 2016)
|
|
Carbonate compensation depth
|
1010
|
2
|
2.68K
|
en.wikipedia
|
University of Mississippi/Introduction to Chemical Ecology (Fall 2022)
|
|
Chimerin
|
1009
|
2
|
34
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2022)
|
|
Chemical kinetics
|
1009
|
2
|
21.2K
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Fall 2019)
|
|
Lactoferricin
|
1007
|
2
|
171
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Spring 2019)
|
|
Potato chip
|
1006
|
1
|
31.7K
|
en.wikipedia
|
Rutgers University--New Brunswick/Food Physical Systems (Fall 2016)
|
|
Gluconeogenesis
|
1005
|
2
|
48.6K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Blue cheese
|
1003
|
2
|
28.3K
|
en.wikipedia
|
University of British Columbia/FNH 200 Exploring Our Food (Summer 2019)
|
|
Uncoupling protein
|
997
|
2
|
7.52K
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Spring 2020)
|
|
Bone growth factor
|
993
|
3
|
2.24K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 (Fall 2018)
|
|
Methylcrotonyl-CoA
|
991
|
1
|
83
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Fall 2022)
|
|
Salting out
|
991
|
2
|
6.09K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Fall 2020)
|
|
Gilmore Guys
|
990
|
-14
|
37.4K
|
en.wikipedia
|
Portland State University/CHEM 460 (Fall 2016)
|
|
Carbon footprint
|
990
|
3
|
147K
|
en.wikipedia
|
Villanova University/MSE 2301 Fall 2021 (Fall 2021)
|
|
Atmospheric-pressure laser ionization
|
987
|
2
|
1.12K
|
en.wikipedia
|
Louisiana State University/Chemistry 4558 Mass Spectrometry (Spring 2017)
|
|
Dairy mix
|
985
|
1
|
130
|
en.wikipedia
|
University of British Columbia/FNH200 Exploring our Foods (Summer 2018)
|
|
Gas chromatography
|
983
|
3
|
85.5K
|
en.wikipedia
|
University of Washington/Meso and Microfluidics in Chemical Analysis (Spring 2019)
|
|
Beta-galactosidase
|
982
|
1
|
6.93K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab - spring 2023 (Spring 2023)
|
|
Gold nanoparticles in chemotherapy
|
979
|
2
|
3.46K
|
en.wikipedia
|
Dartmouth College/Functional Nanomaterials (Winter 2025)
|
|
Meringue
|
976
|
1
|
346K
|
en.wikipedia
|
Rutgers University--New Brunswick/Food Physical Systems (Fall 2016)
|
|
Capillary electrophoresis
|
975
|
2
|
6.03K
|
en.wikipedia
|
University of Washington/Meso and Microfluidics in Chemical Analysis (Spring 2019)
|
|
Water scarcity
|
971
|
5
|
89.8K
|
en.wikipedia
|
Villanova University/MSE 2301 Fall 2021 (Fall 2021)
|
|
Amino acid activation
|
970
|
2
|
2K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2021)
|
|
Crotonyl-CoA carboxylase/reductase
|
970
|
1
|
97
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2022)
|
|
Glass fiber
|
969
|
2
|
38.8K
|
en.wikipedia
|
University of Washington/Meso and Microfluidics in Chemical Analysis (Spring 2019)
|