|
Warburg effect (oncology)
|
1051
|
-3
|
66.1K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Fall 2017)
|
|
Leucine-responsive regulatory protein
|
1047
|
1
|
59
|
en.wikipedia
|
California State University Monterey Bay/Biochemistry I (Fall 2023)
|
|
Luttinger liquid
|
1045
|
1
|
2.99K
|
en.wikipedia
|
University of Washington/Electronic Structure and Applications of Materials Chem 485 (WI2022)
|
|
Surfactant protein D
|
1044
|
5
|
262
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Fall 2020)
|
|
Chitobiose
|
1044
|
2
|
440
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2021)
|
|
Crick, Brenner et al. experiment
|
1043
|
2
|
213
|
en.wikipedia
|
Hunter College/CHEM 378 (Spring 2024)
|
|
Cancer signs and symptoms
|
1033
|
1
|
12.3K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Chloride process
|
1031
|
2
|
566
|
en.wikipedia
|
Louisiana State University/CHEM 4150 (Fall 2017)
|
|
PSCA (gene)
|
1031
|
3
|
118
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2022)
|
|
Calcitroic acid
|
1030
|
2
|
138
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab - Fall 2023 (Fall 2023)
|
|
Porphyrin
|
1028
|
1
|
129K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2017)
|
|
Cell wall protein 2
|
1027
|
1
|
23
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Fall 2021)
|
|
Raisin bread
|
1025
|
1
|
1.5K
|
en.wikipedia
|
University of British Columbia/FNH200 Exploring our Foods (Summer 2018)
|
|
Gelatin
|
1024
|
2
|
314K
|
en.wikipedia
|
Rutgers University--New Brunswick/Food Physical Systems (Fall 2017)
|
|
Ataxin 7
|
1024
|
2
|
178
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Fall 2019)
|
|
Leukotriene-A4 hydrolase
|
1023
|
-2
|
191
|
en.wikipedia
|
The University of British Columbia/CHEM 300 (Jan-April)
|
|
Decaffeination
|
1021
|
2
|
25.1K
|
en.wikipedia
|
University of British Columbia/FNH200 Exploring our Foods (Summer 2018)
|
|
Laparoscopy
|
1021
|
1
|
48.1K
|
en.wikipedia
|
California State University, Monterey Bay/Biochemistry I (Spring)
|
|
Acetoacetyl-CoA
|
1019
|
3
|
1.08K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2021)
|
|
Newark water crisis
|
1017
|
3
|
732
|
en.wikipedia
|
Villanova University/MSE 2301 Fall 2021 (Fall 2021)
|
|
Animal disease model
|
1016
|
2
|
2.75K
|
en.wikipedia
|
University of Washington/Meso and Microfluidics in Chemical Analysis (Spring Quarter 2021)
|
|
Electroporation
|
1013
|
1
|
11.5K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Galanin-like peptide
|
1013
|
2
|
93
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab - spring 2023 (Spring 2023)
|
|
Soy sauce
|
1012
|
2
|
129K
|
en.wikipedia
|
Rutgers University--New Brunswick/Food Physical Systems (Fall 2016)
|
|
Carbonate compensation depth
|
1010
|
2
|
2.68K
|
en.wikipedia
|
University of Mississippi/Introduction to Chemical Ecology (Fall 2022)
|
|
Chemical kinetics
|
1009
|
2
|
21.2K
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Fall 2019)
|
|
Chimerin
|
1009
|
2
|
34
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2022)
|
|
Lactoferricin
|
1007
|
2
|
171
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Spring 2019)
|
|
Potato chip
|
1006
|
1
|
31.7K
|
en.wikipedia
|
Rutgers University--New Brunswick/Food Physical Systems (Fall 2016)
|
|
Gluconeogenesis
|
1005
|
2
|
48.6K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Blue cheese
|
1003
|
2
|
28.3K
|
en.wikipedia
|
University of British Columbia/FNH 200 Exploring Our Food (Summer 2019)
|
|
Uncoupling protein
|
997
|
2
|
7.52K
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Spring 2020)
|
|
Cupcake
|
995
|
2
|
55.9K
|
en.wikipedia
|
Rutgers University--New Brunswick/Food Physical Systems (Fall 2016)
|
|
Bone growth factor
|
993
|
3
|
2.24K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 (Fall 2018)
|
|
Salting out
|
991
|
2
|
6.09K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Fall 2020)
|
|
Methylcrotonyl-CoA
|
991
|
1
|
83
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Fall 2022)
|
|
Gilmore Guys
|
990
|
-14
|
37.4K
|
en.wikipedia
|
Portland State University/CHEM 460 (Fall 2016)
|
|
Carbon footprint
|
990
|
3
|
147K
|
en.wikipedia
|
Villanova University/MSE 2301 Fall 2021 (Fall 2021)
|
|
Atmospheric-pressure laser ionization
|
987
|
2
|
1.12K
|
en.wikipedia
|
Louisiana State University/Chemistry 4558 Mass Spectrometry (Spring 2017)
|
|
Dairy mix
|
985
|
1
|
130
|
en.wikipedia
|
University of British Columbia/FNH200 Exploring our Foods (Summer 2018)
|
|
Gas chromatography
|
983
|
3
|
85.5K
|
en.wikipedia
|
University of Washington/Meso and Microfluidics in Chemical Analysis (Spring 2019)
|
|
Beta-galactosidase
|
982
|
1
|
6.93K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab - spring 2023 (Spring 2023)
|
|
Phthalocyanine
|
980
|
1
|
35.9K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2017)
|
|
Meringue
|
976
|
1
|
346K
|
en.wikipedia
|
Rutgers University--New Brunswick/Food Physical Systems (Fall 2016)
|
|
Capillary electrophoresis
|
975
|
2
|
6.03K
|
en.wikipedia
|
University of Washington/Meso and Microfluidics in Chemical Analysis (Spring 2019)
|
|
Calcium signaling
|
974
|
2
|
2.29K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab - spring 2023 (Spring 2023)
|
|
Chromatography
|
973
|
2
|
43.1K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab - spring 2023 (Spring 2023)
|
|
Water scarcity
|
971
|
5
|
89.8K
|
en.wikipedia
|
Villanova University/MSE 2301 Fall 2021 (Fall 2021)
|
|
Amino acid activation
|
970
|
2
|
2K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2021)
|
|
Crotonyl-CoA carboxylase/reductase
|
970
|
1
|
97
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2022)
|
|
Glass fiber
|
969
|
2
|
38.8K
|
en.wikipedia
|
University of Washington/Meso and Microfluidics in Chemical Analysis (Spring 2019)
|
|
Aimé Girard
|
968
|
3
|
56
|
en.wikipedia
|
Community College of Philadelphia/CHEM 121 - Honors (Fall 2016)
|
|
U6 spliceosomal RNA
|
968
|
-1
|
1.07K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 (Fall 2018)
|
|
Aster (cell biology)
|
968
|
0
|
2.53K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2021)
|
|
Aldol
|
964
|
-1
|
1.72K
|
en.wikipedia
|
The University of British Columbia/CHEM 300 (Jan-April)
|
|
MassMatrix
|
959
|
1
|
198
|
en.wikipedia
|
Louisiana State University/Chemistry 4558 Mass Spectrometry (Spring 2019)
|
|
Vitamin D5
|
957
|
1
|
352
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 (Fall 2018)
|
|
Reductive stress
|
953
|
1
|
337
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Fall 2022)
|
|
High-performance liquid chromatography
|
952
|
2
|
96.9K
|
en.wikipedia
|
University of Washington/Meso and Microfluidics in Chemical Analysis (Spring Quarter 2021)
|
|
Groundwater pollution
|
952
|
3
|
25.2K
|
en.wikipedia
|
Villanova University/MSE 2301 Fall 2021 (Fall 2021)
|
|
Darodipine
|
945
|
1
|
40
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2021)
|
|
ICAM (color appearance model)
|
941
|
3
|
164
|
en.wikipedia
|
California State University, Monterey Bay/Biochemistry I (Spring)
|
|
Aromatic amino acid
|
939
|
1
|
94.8K
|
en.wikipedia
|
Hunter College/Chemistry 378 (2016)
|
|
Cycloleucine
|
939
|
1
|
146
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Spring 2019)
|
|
Microfibril
|
939
|
1
|
1.31K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2021)
|
|
Testosterone glucuronide
|
939
|
0
|
252
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2022)
|
|
Translation (biology)
|
938
|
1
|
38.5K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2018)
|
|
Tumor necrosis factor receptor 2
|
938
|
1
|
1.08K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2022)
|
|
Phycocyanobilin
|
936
|
1
|
408
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Spring 2019)
|
|
Copper protein
|
935
|
1
|
983
|
en.wikipedia
|
ON Tech University/CHEM 4610 (Fall)
|
|
Gamma helix
|
933
|
1
|
98
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab - spring 2023 (Spring 2023)
|
|
Uterine cancer
|
932
|
2
|
12.9K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Fall 2021)
|
|
Time-of-flight mass spectrometry
|
931
|
3
|
22.5K
|
en.wikipedia
|
Louisiana State University/Chemistry 4558 Mass Spectrometry (Spring 2018)
|
|
Neurotensin receptor 2
|
931
|
3
|
48
|
en.wikipedia
|
Metropolitan State University of Denver/Biochemistry II (Spring 2024)
|
|
Protein K (porin)
|
926
|
2
|
49
|
en.wikipedia
|
California State University, Monterey Bay/Biochemistry I (Spring)
|
|
Diethylaminoethyl cellulose
|
924
|
1
|
17.9K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2017)
|
|
Stearoyl-CoA
|
924
|
2
|
240
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Fall 2019)
|
|
EFSH
|
923
|
1
|
76
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2022)
|
|
Lambda phage
|
919
|
1
|
12.6K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Fall 2017)
|
|
Isobutanol
|
918
|
1
|
13.9K
|
en.wikipedia
|
UCLA/Chem 153A Honors (Spring 2018)
|
|
Jennifer Doudna
|
918
|
2
|
17.5K
|
en.wikipedia
|
Lewis University/General Chemistry I (Fall)
|
|
Ethidium bromide
|
917
|
1
|
7.85K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Fall 2017)
|
|
MICAL3
|
917
|
1
|
27
|
en.wikipedia
|
California State University, Monterey Bay/Biochemistry I (Spring)
|
|
Tomato paste
|
914
|
1
|
6.11K
|
en.wikipedia
|
Rutgers University--New Brunswick/Food Physical Systems (Fall 2016)
|
|
Galactoside
|
912
|
2
|
512
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2022)
|
|
Semaglutide
|
912
|
1
|
455K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab - spring 2023 (Spring 2023)
|
|
Fermented bean curd
|
908
|
0
|
21.8K
|
en.wikipedia
|
University of British Columbia/FNH 200 102 Teams 09 to 16 (Term 2)
|
|
Ligation (molecular biology)
|
908
|
1
|
3.63K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2017)
|
|
Aromatic amino acid
|
903
|
1
|
90.9K
|
en.wikipedia
|
Hunter College/Chemistry 378 (Spring 2017)
|
|
Ferrocene
|
903
|
2
|
37.4K
|
en.wikipedia
|
MIT/Main Group Chemistry (Fall 2017)
|
|
Annular lipid shell
|
902
|
2
|
268
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2022)
|
|
3,4-Dihydroxyphenylacetaldehyde
|
902
|
2
|
239
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2022)
|
|
Deoxy sugar
|
901
|
1
|
1.76K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 (Fall 2018)
|
|
Transcription activator-like effector
|
901
|
3
|
855
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2022)
|
|
Cinnamon
|
895
|
1
|
117K
|
en.wikipedia
|
University of British Columbia/FNH200 Exploring our Foods (Summer 2018)
|
|
Beta-Neoendorphin
|
895
|
1
|
61
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab (Spring 2022)
|
|
Colorimetry (chemical method)
|
894
|
2
|
2.21K
|
en.wikipedia
|
Hunter College, CUNY/CHEM 378 - Biochemistry Lab - spring 2023 (Spring 2023)
|
|
Bilirubin
|
893
|
2
|
96.1K
|
en.wikipedia
|
Hunter College, CUNY/Biochemistry Lab 378 (Spring 2020)
|
|
Glycoprotein 100
|
893
|
0
|
328
|
en.wikipedia
|
California State University, Monterey Bay/Biochemistry I (Spring)
|
|
Chocolate chip cookie
|
890
|
1
|
93.5K
|
en.wikipedia
|
Rutgers University--New Brunswick/Food Physical Systems (Fall 2016)
|